A Secret Weapon For stockfish companies in norway

A Secret Weapon For stockfish companies in norway

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The producers of this special merchandise use their working experience and awareness if they are looking at the ideal time for harvesting – the same as a wine maker.

The sorter, regarded in Norwegian as being the “Vraker” kinds the fish into multiple high quality grades. The fish is usually sorted in as much as twenty diverse excellent categories, and it is only the best fish that will get the position “Stockfish from Lofoten”.

Then the catch is rendered into stockfish—the nutritious cod jerky that once sustained the Vikings on their extended sea voyages and, today, is usually a hugely prized delicacy in Italy, where it’s a important ingredient in regular regional dishes from Venice, Naples, Genoa, and Calabria.

Caught in the Northern region of Norway throughout the chilly Winter season months, Olsen Fish Company provides only the best top quality and best quality Stockfish. When caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exclusive procedure is created round the pure, crisp air and cold Norwegian local climate.

It’s eleven o’clock over a dim, chilly, blustery early morning in February, by using a feeble arctic sun scarcely peeping above the horizon, as well as the harbor at Røstlandet is really a hive of exercise. 3 boats are tied up on the wharf, delivering their bounties of refreshing caught cod, although the skipper of A different boat nestles his craft right into a slot freshly vacated by a fourth.

Lerøy Norway Seafoods processes fish at these vegetation. The team's Major small business area is catching white fish.

These precise factors safeguard the fish from insects and stop bacterial growth. Our process is additionally Strength effective and ecologically sustainable. It is, certainly, the least Power-demanding food technique on the earth. That is certainly why our fish is so contemporary and viewed as the top available; we look for out these perfect problems and received’t settle until They're achieved.

The fresh cod is cleaned and headed just after each daily catch. The fish are then tied collectively in pairs around the tail and hung on drying racks.

With its characteristic style and good, business texture, the Norwegian stockfish is a unique standard merchandise that deserves a place in the present food culture.

We package our stockfish into 45kg or 50kg bales and cod heads devoid of collarbone are packed into luggage of 30kg. Have you been searching for a Wholesale of Good quality Dry StockFish? Seem no much more simply because you are at dried fish in norway the correct position. Now we have excellent dry StockFish obtainable online.

A single alter which has previously been discovered in a warming world is the fact that fishing villages elsewhere in Lofoten that were Earlier as well chilly for curing stockfish at the moment are equipped to do so. “Røst doesn’t have it all to by itself fairly so much any more,” claims Pedersen.

Their aspirations lie elsewhere—in Safe and sound, comfortable Positions in distant metropolitan areas. In recent times they’ve been leaving their picturesque fishing villages in droves—not merely on Røst or Lofoten, but around Norway.

The pure air plus the cold winter local weather from January to April are ideal parts On this unique process – with out doubt the oldest means of fish preservation plus the the very least energy-consuming on the globe.

one All prices do not consist of sales tax. The account involves an once-a-year deal and can renew immediately after just one calendar year on the regular checklist price.